Ingredients
1 whole white tilapia (1 lb./450 g), cleaned
1/4 cup Kraft Original BBQ Sauce
1 Tbsp. Chinese Shao Hsing rice cooking wine
1 Tbsp. reduced-sodium soy sauce
1 Tbsp. rice vinegar
2 red chiles, seeded, cut into thin matchlike sticks
1 piece gingerroot (1x1/2 inch), cut into thin matchlike sticks
1 green onion, cut diagonally into thin slices
2 sprigs fresh coriander (cilantro)
Description
Steamed Whole Fish
Kraft Canada
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