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Ingredients

Beef:

• 2 onions
• 1 (2-inch) piece fresh gingerroot
• 4 garlic cloves
• 2 teaspoons ground coriander
• 3 tablespoons vegetable oil
• 1 cup Chinese cooking wine, or dry sherry
• 1/4 cup soy sauce
• 1/4 cup packed, dark brown sugar
• 2 quart beef broth, preferably organic
• 2 tablespoons oyster sauce
• 1/4 cup rice wine vinegar
• 2 cinnamon sticks
• 2 star anise
• 8 pounds beef shank on the bone, cut by the butcher into thick slices (or 2 1/4 pounds beef shank off the bone or other beef stew meat, cut into large cubes)

Salad:

• 3 carrots
• 4 scallions
• 1 long red chile
• 1 long green chile
• Small bunch cilantro
• Juice of 1 lime
• 1/4 cup Thai fish sauce
• 1 teaspoon superfine sugar

Description

Food Network Invites You To Try This Asian Braised Beef Shank With Hot And Sour Shredded Salad Recipe From Nigella Lawson.

Food Network