Asian Braised Beef Shank With Hot And Sour Shredded Salad

Ingredients

Beef:

  • 2 onions
  • 1 (2-inch) piece fresh gingerroot
  • 4 garlic cloves
  • 2 teaspoons ground coriander
  • 3 tablespoons vegetable oil
  • 1 cup Chinese cooking wine, or dry sherry
  • 1/4 cup soy sauce
  • 1/4 cup packed, dark brown sugar
  • 2 quart beef broth, preferably organic
  • 2 tablespoons oyster sauce
  • 1/4 cup rice wine vinegar
  • 2 cinnamon sticks
  • 2 star anise
  • 8 pounds beef shank on the bone, cut by the butcher into thick slices (or 2 1/4 pounds beef shank off the bone or other beef stew meat, cut into large cubes)

Salad:

  • 3 carrots
  • 4 scallions
  • 1 long red chile
  • 1 long green chile
  • Small bunch cilantro
  • Juice of 1 lime
  • 1/4 cup Thai fish sauce
  • 1 teaspoon superfine sugar

Description

Food Network Invites You To Try This Asian Braised Beef Shank With Hot And Sour Shredded Salad Recipe From Nigella Lawson.

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