Ingredients
1/2 cup Kraft Mango Chipotle Dressing, divided
4 small boneless skinless chicken breasts (1 lb./450 g)
1-1/2 cups 25%-less-sodium chicken broth
1 cup quinoa, uncooked, rinsed
1 Tbsp. fresh lime juice
1 orange pepper, chopped
1 yellow pepper, chopped
1 green onion, sliced
1/4 cup chopped fresh cilantro
Description
Simple Chicken Quinoa Supper

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