Ingredients
1 tablespoon olive oil
500g skinless chicken breast fillets, cut into strips
1 tablespoon butter
1 large onion, finely chopped
500g (2 1/2 cups) Arborio rice
1L chicken stock, heated
125g PHILADELPHIA Light Spreadable Chive & Onion
1/2 cup basil leaves, roughly torn
Salt and pepper, to taste
Description
A Mini Twist On An Italian Favourite.
Kraft Canada
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