Ingredients
6 large baking potatoes (4-3/4 lb./2.1 kg)
1/3 cup butter
3 Tbsp. milk
1 pkg. (200 g) Cracker Barrel Cheddar Cheese, cut into 1-inch cubes
2 Tbsp. Oscar Mayer Real Bacon Bits
12 fresh broccoli florets, blanched
Description
Cheesy Potato Cups
Kraft Canada
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