Ingredients
6 large baking potatoes (4-3/4 lb.)
1/3 cup butter or margarine
3 Tbsp. milk
1 pkg. (8 oz.) KRAFT Cheddar Cheese, cut into 1-inch cubes
2 Tbsp. OSCAR MAYER Real Bacon Bits
12 fresh broccoli florets, blanched
Description
These Tasty Twice Baked Potatoes Are Easy To Make And Have A Cheesy Center Surprise.
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