Ingredients
1/3 cup Kraft Extra Virgin Olive Oil Sun-Dried Tomato Dressing, divided
1 onion, chopped
3 carrots, peeled, chopped
3 parsnips, peeled, chopped
3-1/2 cups water
3 cups 25%-less-sodium chicken broth
1/2 cup (1/2 of 250-g tub) Philadelphia Cream Cheese Spread
Description
Carrot & Parsnip Soup
Kraft Canada
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