Ingredients
6 cups Kraft Honey Mustard Dressing
1 cup fresh parsley, chopped
2 Tbsp. garlic cloves, minced
40 cups quartered new red potatoes, roasted
16 cups deli cooked ham, cubed
16 cups yellow peppers, chopped
24 cups fresh green beans, trimmed, cut into 1-inch pieces and blanched
24 cups cherry tomatoes, halved
100 large leaf lettuce leaves
Description
Roasted Potato Salad With Honey Mustard Vinaigrette
Kraft Canada
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