Lemon-blueberry Swirl Cake

Ingredients

1 pkg. (2-layer size) white cake mix
3/4 cup water
3 egg whites
2 Tbsp. oil
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin, divided
1 cup blueberries
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 whole egg
3 Tbsp. water

Description

Lemon-Blueberry Swirl Cake

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