Pan-seared Trout With Chimichurri And Mango Slaw

Ingredients

3 green onions, divided
1/3 cup KRAFT Zesty Italian Dressing
1 cup fresh parsley
1/2 cup cilantro
1 large mango, peeled, sliced into thin strips
1/2 cup thinly sliced red onions
3 whole trout with head and tail intact (2-1/4 lb.), scaled, boned
30 RITZ Crackers, finely crushed
1/4 cup oil, divided
3 large cloves garlic, thinly sliced

Description

Pan-Seared Trout With Chimichurri And Mango Slaw

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