Ingredients
2 cans (14.5 oz. each) diced tomatoes, undrained
3/4 cup water
2 chipotle peppers in adobo sauce
2 Tbsp. KRAFT Zesty Italian Dressing
1 onion, sliced
1 clove garlic, finely chopped
1-1/2 lb. red potatoes (about 3), peeled, cut into 1/2-inch cubes
7 carrots (1 lb.), cut diagonally into 1/2-inch-thick slices
1 whole catfish (2-1/2 lb.), cleaned, scaled, head removed and cut into 6 pieces
2 tsp. butter
15 RITZ Crackers, crushed (about 1/2 cup)
2 Tbsp. chopped cilantro
Description
Spicy Fish & Vegetable Skillet Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter