Ingredients
1-1/2 qt. ricotta cheese, drained
4-1/2 cups GREY POUPON Classic Dijon Mustard, divided
1-1/2 tsp. dried basil leaves
1-1/2 tsp. dried oregano leaves
1-1/2 tsp. black pepper
1/2 cup olive oil
6 gal. fresh spinach leaves, cleaned, stemmed
2-1/4 gal. Yellow and red peppers, cut into thin strips
1-1/2 cups garlic cloves, minced
48 each Parbaked whole wheat pizza crusts (6 inch)
3 qt. low moisture part skim milk mozzarella cheese
1 cup KRAFT Grated Parmesan Cheese
Description
Whole Wheat Pizza With Dijon Peppers And Spinach
Kraft Canada
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