Curried Cauliflower & Chickpea Stew

Ingredients

1 Tbsp. canola oil
1/2 lb. (225 g) boneless skinless chicken breasts, cut into 1/2-inch pieces
1 onion, chopped
3 cloves garlic, minced
4-1/2 tsp. minced gingerroot
2 tsp. curry powder
1-1/2 tsp. ground cumin
3 cups small cauliflower florets
1 can (28 fl oz/796 mL) no-salt-added diced tomatoes, undrained
1 can (14 fl oz/398 mL) no-salt-added chickpeas (garbanzo beans), rinsed
1/4 cup water
1/3 cup chopped cilantro
1/4 cup Miracle Whip Calorie-Wise Dressing

Description

Curried Cauliflower & Chickpea Stew

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