Chicken & Cheese Empanadas

Ingredients

1 cup flour
1/2 tsp. CALUMET Baking Powder
1/2 tsp. salt
1/4 cup shortening
1/4 cup plus 1 Tbsp. cold water, divided
1/2 lb. boneless skinless chicken breasts, cut into 1/2-inch pieces
1/2 cup chopped onions
1/2 cup chopped green peppers
1/2 cup salsa
1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
1 egg

Description

Chicken & Cheese Empanadas

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