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Ingredients

• 1 pound boneless skinless chicken breasts, cut into thin strips
• 4 teaspoons chili powder
• 2 teaspoons Crisco Pure Olive Oil
• 2 tablespoons all-purpose flour
• 1-1/2 teaspoons ground coriander
• 1 teaspoon baking cocoa
• 1 cup fat-free milk
• 1 cup frozen corn, thawed
• 4 green onions, chopped
• 1 can (4 ounces) chopped green chilies, drained
• 1/2 teaspoon salt
• 1/2 cup minced fresh cilantro, divided
• 6 whole wheat tortillas (8 inches)
• 1/2 cup salsa
• 1/2 cup tomato sauce
• 1/2 cup shredded reduced-fat cheddar cheese

Description

Taste Of Home