Ingredients
7-8 cups chicken or vegetable stock
2 bunches asparagus, cut into 5cm lengths
1 cup peas
1 tablespoon olive oil
1 small onion, finely chopped
3 spring onions, diagonally sliced
1 stick celery, finely chopped
1 carrot, peeled and finely chopped
1 clove garlic, crushed
2 cups arborio rice
125 g PHILADELPHIA Spreadable Cream Cheese
1/2 cup finely grated Parmesan cheese
1/3 cup finely chopped parsley
Salt and freshly ground black pepper, to taste
Crusty breadstick, to serve
Description
Risotto Primavera
Kraft Canada
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter