Ingredients
1/2 cup olive oil
2 cloves garlic, crushed
500 g jap or kent pumpkin, peeled and cut into 1cm thick slices
125 g PHILADELPHIA Cream Cheese, broken into 2cm pieces
1/4 cup balsamic vinegar
1 teaspoon brown sugar
Salt and pepper, to taste
100 g prosciutto or bacon, fried until crisp
3/4 cup cashews, toasted
150 g green beans, blanched
Description
Roast Pumpkin Salad With Prosciutto & Beans
Kraft Canada
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