Ingredients
1/2 cup long-grain brown rice, uncooked
1 cup chopped mangos
1/4 cup finely chopped cucumbers
2 Tbsp. finely chopped red onions
2 Tbsp. Kraft Calorie-Wise Balsamic Vinaigrette Dressing, divided
2 tsp. canola oil
2 tilapia fillets (1/2 lb./225 g)
Description
Tilapia With Mango Salsa

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter