Ingredients
4 x 200g salmon steaks
Salt and pepper, to taste
1/3 cup KRAFT Creamy Egg Mayonnaise
2 tablespoons milk
1 tablespoon baby capers, rinsed, drained and finely chopped
1 tablespoon finely chopped Italian parsley
1 tablespoon finely chopped chives
2 teaspoons Dijon mustard
Grated rind of 1/2 lemon
Mashed potato, to serve
Seasonal vegetables, to serve
Description
A Delicious Simple Creamy Sauce Great With Your Favourite Fish Steak Or Beef Steak
Kraft Canada
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