Asian-Alaska Salmon Noodle Soup


1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon OR 2 cans or pouches (6 to 7.1 oz. each) skinless, boneless salmon

1 package (16 oz.) frozen stir-fry vegetable mix (including sugar snap peas, carrots, mushrooms, onions)

1 package (3 oz.) Oriental or chicken flavor ramen-style

4 green onions, sliced

1 Tablespoon fresh grated ginger or 1 teaspoon ground ginger

2 cloves garlic, minced

1 Tablespoon soy sauce

1 teaspoon rice wine vinegar

1/2 teaspoon sesame oil


Alaska Seafood Favicon Alaska Seafood
View Full Recipe

MS Found Country:US image description
Back to top