Ingredients

1-1/2 cups short-grain white rice such as arborio

1 teaspoon salt

8 ounces Alaska Sole or Pollock fillets

8 ounces Alaska Scallops (about 1-1/2 inches wide)

8 ounces peeled Alaska Spot Prawns (16 to 20 per pound)

1 can (13-1/2 oz.) coconut milk

1/2 cup chicken broth

1 Tablespoon Thai red curry paste

1 Tablespoon Asian fish sauce (nuoc mam or nam pla)

1 Tablespoon firmly packed brown sugar

1 pound green beans, rinsed, ends trimmed, and cut into 1-
inch pieces

1 Tablespoon lime juice

4 Lime wedges

Description

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