Sockeye Salmon Grillade

Ingredients

Sockeye Grillade

8 salmon steaks cut 1 1/4 in thick.

Hoppin' John

16 ounces prepared rice, medium grain

16 ounces prepared black eyed peas

8 ounces Roma tomatoes, seeded and small diced

8 fluid ounces Worcestershire sauce

1 pound greens

1/2 bunch sliced Scallions

Red Eye Gravy

8 ounces sausage

5 ounces onion

5 ounces celery

5+ ounces red bell pepper

1 ounce garlic slivers

48 fluid ounces coffee, prepared

32 fluid ounces fortified stock

24 Alaskan spot prawns

2 ounces room temperature butter

2 ounces flour, seasoned

8 fluid ounces Tabasco

8 fluid ounces Worcestershire

Fresh oregano

Alaska Seafood

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