Ingredients

2 Alaska Black Cod fillets (about 4 oz. each), skinless and boneless

1/2 tsp. dark soy*

1 tsp. honey

10 to 12 pieces fine julienne-sliced ginger

2 Tbsp. soy sauce

Juice of a lemon wedge

1 Tbsp. unsalted butter

1 tsp. shallots, minced

1/2 tsp. olive oil

1 cup greens (such as pea sprouts, spinach or mizuna)

pinch kosher salt

Description

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