Ingredients
1 bottle (16 oz.) Frontera Roasted Tomatillo Salsa (see recipe below)2 Tbsp. olive or vegetable oil
4 each, 6 ounce Alaska Halibut fillets
1 medium red onion, thinly sliced
2/3 cup fish or mild chicken broth
salt, as needed
fresh cilantro, chopped or sprigs, for garnish
Description
Alaska Seafood
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