Ingredients
1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska Salmon OR 2 cans or pouches (6 to 7.1 oz. each) skinless, boneless salmon2 teaspoons olive oil
1/2 cup finely chopped onion
1 garlic clove, minced
4 slices bacon, cut into pieces
1-1/4 cups long grain rice
1 teaspoon ground cumin
1 teaspoon ground chili powder
2 chicken or vegetable stock cubes, dissolved in 3-3/4 cups
hot water
3/4 cup frozen peas
1 Tablespoon chopped fresh parsley or mint
Salt and freshly ground black pepper
2 Tablespoons finely grated Gruyere, Parmesan or Cheddar cheese, if desired
Description
Alaska Seafood
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