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Ingredients

• 4 - 5 Boneless-Skinless Salmon Filets (Approximately 6 oz / 170 g Each)
• 8 - 10 Bacon Strips
• 1/4 teaspoon Mrs.Dash Original Seasoning Per Filet
• 1/3 cup Hoisin Sauce
• 1/3 cup Maple Syrup
• 2 tablespoons Soy Sauce
• 2 tablespoons Rice Vinegar
• 2 tablespoons Ketchup
• 1 tablespoon Prepared Garlic (In a jar)
• 1 tablespoon Prepared Ginger (In a jar)
• 3/4 pound Cantonese Noodles (medium size rice noodles is what is usually used) [340 gms]
• 4 cups Frozen Baby Peas

Description

Bacon–Wrapped Hoisin-Ginger Salmon, Noodles And Peas - A Recipe From Food Network Canada. Ease Of Preparation: Easy Prep Time: 20 Minutes

Food Network Canada