Ingredients

1 can (14.75 ounces) or 2 cans (7.5 ounces each) traditional-pack Alaska salmon or 2 cans or pouches (6 to 7.1 ounces each) skinless, boneless salmon

6 large, unpeeled Russet potatoes (about 3 pounds total)

4 cups (3 ounces) lightly packed baby spinach leaves

1 Tablespoon finely minced fresh garlic

1/4 cup milk

1/3 cup regular or fat-free sour cream

1/2 cup shredded Swiss cheese

1/4 cup shredded Parmesan cheese

1 teaspoon salt

1/4 teaspoon black pepper

Grated cheese for sprinkling on top

Description

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