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Ingredients

• 3 tablespoons butter
• 2 medium fennel bulbs, trimmed, chopped, fronds chopped and reserved
• 1 large leek (white and pale green parts only), halved lengthwise, thinly sliced crosswise
• 1 teaspoon fennel seeds
• 1 1/2 pounds russet potatoes (about 2 large), peeled, cut into 2-inch cubes
• 5 1/2 cups (or more) low-salt chicken broth
• 1 ounce smoked salmon, chopped

Description

Great Starter Soup To Pair With A Nice Crisp Sauvignon Blanc Or Riesling Melt Butter In Heavy Large Pot Over Medium-high Heat. Add Fennel, Leek, And Fennel Seeds And Cook Until…

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