Ingredients

1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska Salmon OR 2 cans or pouches (6 to 7.1 oz. each) skinless, boneless salmon
large red bell pepper, cut in thin strips
medium yellow onion, cut in thin strips
2 teaspoons fresh chopped garlic
2 Tablespoons olive oil
teaspoon salt
teaspoon pepper
2 teaspoons chili powder
1 teaspoon ground cumin
2 Tablespoons fresh chopped cilantro
2 to 3 Tablespoons fresh lime juice
1 can (7 oz.) salsa verde
1 can (16 oz.) fat-free refried beans, heated
1-1/2 cups shredded reduced fat Monterey Jack cheese
cup low-fat sour cream
3 cups shredded lettuce
6 large flour tortillas, warmed
1 cup salsa
1 diced avocado

Description

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