Ingredients

BLACK COD:
1 lb. Alaska Black Cod fillet, skin-on, cut into 4 pieces

1/2 hothouse cucumber, unpeeled

1/4 cup vegetable oil

6 small cloves garlic, uncut

1 cup Ginger-Lime Dipping Sauce (see recipe)

GINGER-LIME DIPPING SAUCE:
Makes about 1 cup

1 tsp. garlic, chopped

2 to 3 Thai bird chiles or 1 serrano chile, chopped

3 tbsp. sugar

3 tbsp. ginger, minced

1/4 cup fish sauce

2 tbsp. lime juice

3 tbsp. water

Description

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