Alaska Black Cod

Ingredients

BLACK COD:
  • 4 Alaska Black Cod fillets (approx. 6 oz. each)
  • 1/4 cup extra virgin olive oil
  • 2 cups Sofrito (see recipe)
  • 1 1/2 cup chicken stock
  • 1 cup chorizo, medium diced
  • 20 Littleneck clams
  • 1 cup cooked white beans
  • 2 tbsp. butter
  • Salt and black pepper
  • Fresh herbs, i.e. chervil, lemon thyme, parsley (optional garnish)

    SOFRITO:
  • 4 tbsp. olive oil
  • 1 cup yellow onion, finely chopped
  • 1 cup red pepper, finely chopped
  • 1/2 cup tomato, finely chopped
  • 5 cloves of garlic, minced
  • 2 tbsp. paprika
  • 1 tsp. cayenne pepper
  • 1 tbsp. tomato paste

    Description

    Alaska Seafood Favicon Alaska Seafood
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