Alaska Black Cod

Ingredients

BLACK COD:

4 Alaska Black Cod fillets (approx. 6 oz. each)

1/4 cup extra virgin olive oil

2 cups Sofrito (see recipe)

1 1/2 cup chicken stock

1 cup chorizo, medium diced

20 Littleneck clams

1 cup cooked white beans

2 tbsp. butter

Salt and black pepper

Fresh herbs, i.e. chervil, lemon thyme, parsley (optional garnish)

SOFRITO:

4 tbsp. olive oil

1 cup yellow onion, finely chopped

1 cup red pepper, finely chopped

1/2 cup tomato, finely chopped

5 cloves of garlic, minced

2 tbsp. paprika

1 tsp. cayenne pepper

1 tbsp. tomato paste

Alaska Seafood

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