Ingredients
15 oz can red or pink wild Alaska salmon3 tbsp olive oil
2 shallots, sliced
12 cherry tomatoes, halved
9 oz roasted peppers in brine, drained
6 oz grilled artichokes in brine or oil, drained
1 tsp finely grated lemon zest
2 tbsp lemon juice
1 tsp wholegrain mustard
Salt and freshly ground black pepper
1 bag rocket, watercress and spinach salad
Description
Alaska Seafood
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