Ingredients

Dressing

2 cups or 16 oz., Olive oil

2 cups or 16 oz., Balsamic vinegar

1 Cup or 2 oz., Fresh oregano, chopped

1 Cup or 2 oz., Fresh rosemary, chopped

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Salad

1 1/2 Gallons Cooked orzo

2 Cans (64 oz. each) or 128 oz., Alaska Canned Salmon, thoroughly drained

1 1/2 qt. or Approx. 2 lb., Green or yellow peppers, coarsely chopped

1 qt. Small cherry tomatoes

3 cups or 1 lb. 2 oz., California Ripe Olives, quartered

3 cups or 6 oz., Sliced green onions

4 cups or 1 lb., Myzithra or Feta cheese, crumbled

24 Lettuce leaves

Description

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