Ingredients
- 8 oz Salmon Fillet Grilled to your liking and flaked
1 cup Orzo cooked according to package instructions omit salt, drain and cool
8 oz asparagus spears cut into 2 inch lengths cooked to your liking
1/2 cup dried cranberries
1/4 cup sliced green onions
3 Tbl EVOO
1 Tbl white wine vinegar
1 1/2 tsp Dijon style mustard
1/2 tsp salt
1/8 tsp black pepper
Description
This Dish Can Be Served Warm Or Chilled
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter