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Ingredients

• 3 tablespoons Olive Oil divided
• 1 small Organic Yellow Onions chopped
• 1 medium Organic Carrots finely chopped
• 1/2 medium Organic Bell Pepper (use Green Bell Pepper) chopped
• 1 small Leeks (white part only) chopped
• 1 stalk Organic Celery chopped
• 1/4 Fennel (use bulb) chopped
• 1 28 ounce can Whole Tomatoes with Basil
• 2 tablespoons Tomato Paste
• 1/2 quart Fish Stock (Vegetable Stock or Chicken Stock can be substituted)
• Salt and Pepper to taste
• 1 tablespoon Basil chiffonade
• 1 sprig Oregano minced
• 3 Bay Leaves
• 2 cloves Organic Garlic finely chopped
• 1 pound White Fish (Halibut or Red Snapper)
• 12 Shrimp (U-15 size) peeled and deveined
• 4 Sea Scallops cleaned
• 1 cup White Wine
• 12 Clams scrubbed clean
• 2 legs King Crab Legs cut into 6 pieces and cut down one side
• 1/4 cupItalian Parsley chopped
• 1 Organic Lemon zested and juice freshly squeezed

Description

Melissas