Ingredients

1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon OR 2 cans or pouches (6 to 7.1 oz. each) skinless, boneless salmon, drained and chunked

1/3 cup low-fat mayonnaise

1 teaspoon dried parsley

1 teaspoon lemon juice

1/2 teaspoon seasoned salt

1/4 teaspoon celery seed

1 cup shredded Cheddar cheese, divided

3 to 4 English muffins, split

Description

View Full Recipe