Ingredients
2 - 15 oz cans red or pink wild Alaska salmonpint olive oil
2 - 3 aubergines, sliced crossways
2 - 16oz jars roasted red peppers in brine, drained
2 dozen basil leaves
Salt and freshly ground black pepper
9 oz ready-to-use puff pastry, thawed if frozen
Milk, to glaze
2lb 4oz asparagus spears
30 cherry tomatoes, halved
4 tbsp clear honey
8 tbsp balsamic vinegar
Description
Alaska Seafood
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