MADRAS CURRY DIP

Ingredients

1 cup plain Greek-style yogurt
3 Tablespoons fresh lime juice (about 1 lime)
1 Tablespoon curry powder
2 to 3 Tablespoons mango chutney
1 teaspoon minced garlic
2 to 3 Tablespoons fresh chopped cilantro
1 green onion, sliced
teaspoon hot pepper sauce, or to taste

Description

Alaska Seafood Favicon Alaska Seafood
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