Ingredients

For the cured fish:

1 pound skinless Alaska Halibut fillet in a single pieces

1/2 cup powdered ancho or guajillo chile (or a mixture of paprika and a little cayenne)

1/2 cup kosher salt

1 1/4 cups sugar

1 tsp coriander seeds, ground

---

For the salsa:

1 medium jcama, peeled and cut into 1/4-inch dice

1 medium red onion, finely chopped

1 large mango or small papaya, peeled, seeded and diced

1/2 cup fresh cilantro, loosely packed, chopped, plus sprigs for garnish

1/3 cup fresh orange juice

3 Tbsp fresh lime juice

salt, as needed

Description

View Full Recipe