Ingredients
12 cups Alaska King Crab meat4 1/2 cups Pico de gallo, prepared
2 1/2 cups Avocado, diced
As needed Salt
As needed Black pepper, fresh cracked
24 each Alaska King Crab leg sections, shelled
12 each Alaska King Crab legs, shell on, lightly cracked for access
12 each Lime wedges
6 Tbsp. Fresh cilantro, chopped
Description
Alaska Seafood
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter