Alaska Canned Salmon Spinach Balls

Ingredients

1 package (10 ounces) frozen chopped spinach

1 15-ounce can Alaska Red (Sockeye) Salmon, drained

1 cups whole grain breadcrumbs or panko (Japanese style breading)

cup finely chopped yellow onion

3 large eggs, beaten slightly

2 tablespoons salted butter, melted

cup freshly grated Parmesan cheese

1 teaspoon reduced sodium soy sauce

1 teaspoon ground coriander

teaspoon garlic powder or 1 teaspoon garlic flakes

teaspoon dried thyme

1/8 teaspoon ground black pepper

Alaska Seafood

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