Alaska Canned Salmon Spinach Balls

Ingredients

  • 1 package (10 ounces) frozen chopped spinach
  • 1 15-ounce can Alaska Red (Sockeye) Salmon, drained
  • 1 cups whole grain breadcrumbs or panko (Japanese style breading)
  • cup finely chopped yellow onion
  • 3 large eggs, beaten slightly
  • 2 tablespoons salted butter, melted
  • cup freshly grated Parmesan cheese
  • 1 teaspoon reduced sodium soy sauce
  • 1 teaspoon ground coriander
  • teaspoon garlic powder or 1 teaspoon garlic flakes
  • teaspoon dried thyme
  • 1/8 teaspoon ground black pepper

    Description

    Alaska Seafood Favicon Alaska Seafood
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