Ingredients

For Chicken: 1 slightly beaten egg white 1 tablespoon cornstarch 1 tablespoon dry white wine 1 clove garlic, minced 1/4 teaspoon salt 1/4 teaspoon white pepper 1 pound boneless, skinless chicken thighs, cut into thin bite-sized strips 2 tablespoons chili sauce 2 tablespoons soy sauce 1 tablespoon wine vinegar 1 - 1 1/2 teaspoons chili oil For Vegetables: 1 tablespoon cooking oil 1 pound asparagus spears, bias-sliced into 2-inch pieces 1 red sweet bell pepper, cut into bite-sized strips 4 green onions, bias-sliced into 1-inch pieces

Description

Stir-fried Chicken Thighs With Fresh Asparagus, Recipe

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