Creamy Cheescake W/kona Espresso Fudge

Ingredients

Cheesecake
2 cups graham cracker crumbs
1/3 cup butter, melted
1/4 cup sugar
3 (8-ounce) packages cream cheese, softened
1 cup sugar
3 large eggs
1 1/2 teaspoons vanilla extract
1 (8-ounce) container  Kona Espresso Fudge Sauce (see recipe below)

Kona Espresso Fudge Sauce
3 tablespoons Kona espresso powder
3 tablespoons hot water
2 tablespoons butter
2 (1-ounce) semisweet chocolate baking squares, coarsely chopped
2 tablespoons unsweetened cocoa 1 cup whipping cream
1/2 cup sugar
1/2 cup light corn syrup Preparation

Description

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