Vinho D'alhos (portuguese Marinated Roast)

Ingredients

2 1/2 pounds pork butt, cut into cubes

Marinade
1/2 cup white wine
3 tablespoons red wine vinegar
1/2 teaspoon cinnamon
1/2 teaspoon cumin powder
4 kernels allspice
2 bay leaves
1 1/2 teaspoon coarse salt
1/2 teaspoon black pepper
pinch red chili flakes or hawaiian chili pepper

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Description

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