Ingredients
•1 whole akule (bigeye scad), about 2 to 3 pounds
•Salt and pepper, to taste
•Flour
•Oil for frying
Butter Sauce:
•1 cup butter
•1/2 cup Aloha Shoyu (soy sauce)
•1/2 cup green onions, chopped
Description
Fried Akule Is One Of Hawaii's Favorite Fish
Cooking Hawaiian Style
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