Spicy Thai Basil Chicken

Ingredients

½ lb. boneless, skinless chicken breast, thinly sliced

15 large basil leaves, chiffonade

3 Kaffir lime leaves, thin chiffonade

3 cloves garlic, crushed

2 TB vegetable oil

21 medium Japanese eggplant, thinly sliced

3 TB oyster sauce

2 Thai bird chiles, seeded, chopped

Garnish: 2 c. head cabbage, thinly sliced

Description

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