Ingredients
Ahi Rice Balls
4 cups cooked sushi rice1 Packet sushi rice seasoning8 oz. sushi grade tuna1 teaspoon sesame oil2 teaspoons soy saucepanko bread crumbs1 egg, beatenoil for fryinggreen onion, sliced for garnishSauce
3/4 cup mayonnaise1/4 cup sriracha hot saucesqueeze lemon juicesplash soy sauceDescription
Ahi Rice Balls Make The Perfect Appetizer Using Fresh Ahi Wrapped With Sushi Rice To Form A Rice Ball, Coated With Panko, Flash Fried And Drizzled With A Creamy Spicy Sauce!!
Cooking Hawaiian Style
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