Chocolate Vanilla Green Tea Cheesecake

Ingredients

4 oz. shortbread cookies
2 oz. butter, melted
zest of 1 lime
2 whole eggs plus 1 yolk
24 oz. cream cheese
3/4 can sweetened condensed milk
2 oz dark chocolate, melted
1 tbsp cooking green tea powder
8 inch springform cake tin

Tips:
1. If you don't have cooking matcha powder, consider increasing the amount.
2. If you can't get madagascan vanilla essence, forget it, don't put other chemically processed 'flavour' in.
3. Watch the cheesecake every now and then, if it starts to crack, lower the temperature by 10 or 20 degree.
4. You can increase the amount of condensed milk. Do taste the mixture after beating in the eggs. Adjust to your taste.

Description

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