Tsubushian (red Bean Paste) Mochi

Ingredients

5 c. mochiko (glutinous rice flour)

2 1/4 c. brown sugar, firmly packed

2 (12 oz.) cans coconut milk

1 (coconut milk) can water

1 tsp. baking soda

1 (15-17.5 oz) can tsubushian (red bean paste)

 

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Description

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