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Ingredients

2 smoked ham hocks

12 oz. Portuguese sausage, sliced

6 c. water

1 medium onion, chopped

1 large carrot, peeled, sliced

1 clove garlic, chopped

1 can (8 oz.) tomato sauce

2 bay leaves

1 can (28 oz.) stewed tomatoes, with liquid

2 cans (15 oz.) kidney beans

2 large potatoes, peeled, cubed

1 c. cabbage, chopped

1 c. cooked elbow macaroni

 

Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

Cooking Hawaiian Style